Iwatani Cassette Gas BBQ Grill for YAKIMARU II

Enjoy yakiniku indoors without worrying about smoke! Feel like you're dining at a yakiniku restaurant right at home. By maintaining the surface temperature of the plate between 210-250°C, the fat in the meat is prevented from turning into smoke. Additionally, the fat does not drip onto the flame, and by smoothly dropping it into the water dish, the generation of smoke is suppressed. The plate is fluorine-processed, making it non-stick and easy to clean. Despite its compact size, it won't take up much space on your table, and it's also space-saving for storage.

The small, lightweight, and compact grill doesn't occupy much space on the table or in storage. Thanks to the fluorine coating, the food doesn't stick or burn easily, allowing users to keep it clean more comfortably and effortlessly.

The continuous burning time is approximately 217 minutes (measured at a high heat setting with the unexpired portion of the cassette gas). It features a piezoelectric ignition system and pressure-sensitive safety equipment. The container can be removed using a magnet system.

Model Number: CB-SLG-2

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